Hellman's Turkey Casserole

Every time I make a turkey dinner for Thanksgiving, Christmas, Easter…and oh yes, Christmas in July, I look for new inventive ways to repurpose the leftovers into another delicious meal.  Thank YOU SuperStore for giving me a taste of Hellman’s Turkey Casserole the other day when I stopped in to buy the HUGEST crab in the tank…that’s another story! I had a roast chicken I wanted to use up so I made this recipe with chicken and will absolutely make it again with turkey. Confession: I ate some of this for breakfast today! 🙂

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hellman's Turkey Casserole

Turkey Dinner Casserole

This is the perfect recipe from Hellman’s of what to do with leftover turkey dinner. You can also use roast chicken.


  • 4 cups of leftover prepared stuffing, divided
  • 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
  • 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise, divided
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1 1/2 cups shredded mozzarella cheese


  1. Preheat oven to 375°C. Spray an 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups of stuffing, then top with turkey.
  2. Combine 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
  3. Combine the remaining 1/2 cup Mayonnaise, potatoes and cheese in a large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
  4. Bake for 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
  • Author: sherri@girlonthego.ca
Recipe Card powered byTasty Recipes

Similar Posts