Every time I make a turkey dinner for Thanksgiving, Christmas, Easter…and oh yes, Christmas in July, I look for new inventive ways to repurpose the leftovers into another delicious meal. Thank YOU SuperStore for giving me a taste of Hellman’s Turkey Casserole the other day when I stopped in to buy the HUGEST crab in the tank…that’s another story! I had a roast chicken I wanted to use up so I made this recipe with chicken and will absolutely make it again with turkey. Confession: I ate some of this for breakfast today! 🙂
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Turkey Dinner Casserole
This is the perfect recipe from Hellman’s of what to do with leftover turkey dinner. You can also use roast chicken.
Ingredients
Scale
- 4 cups of leftover prepared stuffing, divided
- 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
- 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°C. Spray an 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups of stuffing, then top with turkey.
- Combine 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine the remaining 1/2 cup Mayonnaise, potatoes and cheese in a large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake for 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
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