This is my favourite dip…better than any you can buy in restaurants! I have many requests to bring this dip to potlucks and it’s a favourite at home, too.
1 cup grated mozzarella cheese
1 cup grated fresh parmesan cheese
1 cup mayonnaise
1 (15 oz) can of artichokes, drained and chopped
2 garlic, minced
250 g (1 package) cream cheese
3 cups fresh, chopped spinach
Combine all ingredients using a mixer. Transfer to an oven proof dish and bake in a 325°F oven for 20 minutes or until spinach is soft and cheese is melted. Serve with Fresh is Best ® multi-coloured chips. Enjoy!