Hot Spinach and Artichoke Dip
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Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

  • Author: Sherri


This is my favourite dip…better than any you can buy in restaurants! I have many requests to bring this dip to potlucks and it’s a favourite at home, too.



1 cup grated mozzarella cheese

1 cup grated fresh parmesan cheese

1 cup mayonnaise


1 (15 oz) can of artichokes, drained and chopped

2 garlic, minced

250 g (1 package) cream cheese

3 cups fresh, chopped spinach


Combine all ingredients using a mixer. Transfer to an oven proof dish and bake in a 325°F oven for 20 minutes or until spinach is soft and cheese is melted. Serve with Fresh is Best ® multi-coloured chips. Enjoy!

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